COLUMBUS
, Ohio -- Engineers at Ohio State University have found a way to turn
discarded chicken eggshells into an alternative energy resource.
The patented process uses eggshells
to soak up carbon dioxide from a reaction that produces hydrogen fuel.
It also includes a unique method for peeling the collagen-containing membrane
from the inside of the shells, so that the collagen can be used commercially.
L.S. Fan, Distinguished University
Professor of chemical and biomolecular engineering at Ohio State, said
that he and former Ohio State doctoral student, Mahesh Iyer, hit upon the
idea when they were trying to improve a method of hydrogen production called
the water-gas-shift reaction. With this method, fossil fuels such as coal
are gasified to produce carbon monoxide gas, which then combines with water
to produce carbon dioxide and hydrogen.
The eggshell plays a critical role.
"The key to making pure hydrogen
is separating out the carbon dioxide," Fan said. "In order to do it very
economically, we needed a new way of thinking, a new process scheme."
That brought them to eggshells, which
mostly consist of calcium carbonate -- one of nature's most absorbent materials.
It is a common ingredient in calcium supplements and antacids. With heat
processing, calcium carbonate becomes calcium oxide, which will then absorb
any acidic gas, such as carbon dioxide.
In the laboratory, Fan and his colleagues
demonstrated that ground-up eggshells could be used in the water-gas-shift
reaction. Iyer performed those early experiments; recent graduate Theresa
Vonder Haar also worked on the project for her bachelor's degree honors
thesis.
According to the United States Department
of Agriculture, the country produced nearly 91 billion eggs in 2006. That
equates to about 455,000 tons of shell per year that could potentially
be used in hydrogen production.
Calcium carbonate –- a key ingredient
in the eggshells -- captures 78 percent of carbon dioxide by weight, Fan
explained. That means, given equal amounts of carbon dioxide and eggshell,
the eggshell would absorb 78 percent of the carbon dioxide.
That makes it the most effective
carbon dioxide absorber ever tested.
Energy experts believe that hydrogen
may become an important power source in the future, most notably in the
form of fuel cells. But first, researchers must develop affordable ways
to produce large quantities of hydrogen -- and that means finding ways
to deal with the byproducts of chemical reactions that produce the gas.
According to the United States Department
of Agriculture, the country produced nearly 91 billion eggs in 2006. That
equates to about 455,000 tons of shell per year that could potentially
be used in hydrogen production.
Still, Fan said, even if all that
shell were utilized, it would only provide a portion of what the United
States would need to seriously pursue a hydrogen economy.
"Eggshell alone may not be adequate
to produce hydrogen for the whole country, but at least we can use eggshell
in a better way compared to dumping it as organic waste in landfills, where
companies have to pay up to $40 dollars per ton disposal cost," he said.
Before they could grind up the egg
shell, the engineers needed to remove the collagen-containing membrane
that clings to the inside; they developed an organic acid that does the
job. About 10 percent of the membrane consists of collagen, which sells
for about $ 1000/gram. This collagen, once extracted, can be used in food
or pharmaceuticals, or for medical treatments. Doctors use collagen to
help burn victims regenerate skin; it's also used in cosmetic surgery.
"We like that our technology can
help the egg industry to dispose of its waste, and at the same time convert
the waste to a useful product," Fan said.
"And in the long term, we're demonstrating
that carbon-based fuel sources, like coal or biomass, can be efficiently
converted to hydrogen and liquid fuel. The goal is an energy conversion
system that uses a dependable fossil energy source, but at the same time
has very little environmental impact."
Fan is currently working with a major
egg company to produce large quantities of the eggshell granules for testing.
The university plans to license the technology for further development. |